CoWbarn Brewery

Kombucha producers

 

 

 

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We have 2 box sizes to allow you to pick and mix what yummy flavours you want and if you’re feeling adventurous try brewing your own with one of our SCOBYs

Browse our current Kombucha flavours here

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Ginger & Lemon

Our Ginger & Lemon Kombucha is brewed with Rwandan black tea, ginger and lemon juice to produce a full flavoured, balanced and zingy drink reminiscent of old fashioned ginger beer. The classic way to enjoy Kombucha.

Ingredients
Water, Sugar, Rwandan Black Tea, Culture, Ginger Juice, Concentrated Lemon Juice

 Nutritional Information per 100ml

Energy 92KJ / 22KCAL
Fat(G) <0.1G
     of which saturates (G) <0.1G
Carbohydrates 5.6G
     of which sugars (G) 5.6G
Sodium (G) <0.1G
Protein (G) <0.1G

Storage
Always keep refrigerated, when opened drink within 2 days

Sour Cherry

Our Sour Cherry Kombucha is brewed using Rwandan black tea and sour cherry juice with the sourness of the cherry tangos delightfully with the tanginess of the Kombucha.

Ingredients
Water, Sugar, Rwandan Black Tea, Culture, Concentrated Sour Cherry Juice

Nutritional Information per 100ml

Energy 75KJ / 18KCAL
Fat(G) <0.1G
     of which saturates (G) <0.1G
Carbohydrates 4.7G
     of which sugars (G) 4.7G
Sodium (G) <0.1G
Protein (G) <0.1G

Storage
Always keep refrigerated, when opened drink within 2 days

Blackberry & Juniper

Blackberry & Juniper Kombucha is brewed using Rwandan black tea and blackberry and ginger juice and organic juniper berries, giving a complex and rich flavour reminiscent of red wine or port.  The initial autumn fruit burst is finished with a resiny warm note of ginger and juniper. Unique to our range, the Blackberry & Juniper is a still kombucha to allow the delicious complexity of the drink to be fully savoured.

Ingredients
Water, Sugar, Rwandan Black Tea, Concentrated Blackberry Juice, Ginger Juice, Organic Juniper Berries

Nutritional Information per 100ml

Energy 92KJ / 22KCAL
Fat(G) <0.1G
     of which saturates (G) <0.1G
Carbohydrates 5.6G
     of which sugars (G) 5.6G
Sodium (G) <0.1G
Protein (G) <0.1G

Storage
Always keep refrigerated, when opened drink within 2 days

Lime & Mint

Our Lime & Mint Kombucha is brewed using Rwandan black tea, fresh mint leaves and lime juice.  A thirst quenching mix of fresh mint combined with tangy lime.  Delicious and refreshing.

Ingredients
Water, Sugar, Rwandan Black Tea, Culture, Concentrated Lime Juice, Fresh Mint Leaves

Nutritional Information per 100ml

Energy 80KJ / 19KCAL
Fat(G) <0.1G
     of which saturates (G) <0.1G
Carbohydrates 4.8G
     of which sugars (G) 4.8G
Sodium (G) <0.1G
Protein (G) <0.1G

Storage
Always keep refrigerated, when opened drink within 2 days

Blackberry & Ginger

Our Blackberry & Ginger Kombucha is brewed using Rwandan black tea and blackberry and ginger juice giving a burst of autumn fruits and then finishing with a warm ginger hug.

Ingredients
Water, Sugar, Rwandan Black Tea, Concentrated Blackberry Juice, Ginger Juice.

Nutritional Information per 100ml

Energy 92KJ / 22KCAL
Fat(G) <0.1G
     of which saturates (G) <0.1G
Carbohydrates 5.6G
     of which sugars (G) 5.6G
Sodium (G) <0.1G
Protein (G) <0.1G

Storage
Always keep refrigerated, when opened drink within 2 days

Lapsang & Lemon

Our Lapsang Souchong & Lemon Kombucha is made with Lapsang Souchong tea and a splash of lemon creating a unique and distinctive subtle cigar smoke flavour with a lemon sherbet finish.

Ingredients
Water, Sugar, Lapsang Souchong Tea, Culture,  Concentrated Lemon Juice

Nutritional Information per 100ml

Energy 80KJ / 19KCAL
Fat(G) <0.1G
     of which saturates (G) <0.1G
Carbohydrates 4.7G
     of which sugars (G) 4.7G
Sodium (G) <0.1G
Protein (G) <0.1G

Storage
Always keep refrigerated, when opened drink within 2 days

Commercial Production of Kombucha – A grant to support to re-purpose a semi derelict barn into a kombucha production unit

Visit Us

Mount Pleasant Farm,

Back Lane

Brackenfield, DE55 6AJ

Contact us

07985 525598

hello@cowbarnbrewery.co.uk

 

OpenING Hours

M-F: 11am – 4pm

Sat: 10am – 4pm

Sun: 10am – 4pm